Pumpkin Blossom cookies

Have you ever heard of Picky Palate? Check out her website, she has some amazing dessert recipes. I found this recipe on her site and was so excited to try out Hershey's new Pumpkin kisses. However, I only had time for one store and Kroger did NOT carry them so I went with Hershey's Candy Corn kisses. My picture isn't that pretty so here is the picture from her site.

Pumpkin Spice Blossoms

1 Spice Cake Mix 18.25 oz
14 oz can Libby’s Pumkin
½ Cup sanding sugar
1 bag Hershey’s Pumpkin Spice Kisses

1. Preheat oven to 350 degrees F. In a stand or electric mixer beat the cake mix and pumpkin until well combined, about 45 seconds. With a cookie scoop, scoop dough and roll top half in sanding sugar (dough is sticky) then place onto a parchment or silpat lined baking sheet. Bake for 11-13 minutes, or until cooked through. Quickly transfer to a cooling rack and immediately press kisses into the center of each cookie. I immediately place cooling rack into the fridge for 15 minutes so the kisses don’t melt. I tried both ways and it melts down if just left at room temperature. Enjoy!
About 36 cookies