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I've been waiting for someone else to post first so I could follow their format. Is this what you had in mind Jennifer? What do we want to do about labels? I put main dish and beef for the labels.
Okay, family favorites. I have lots, but this is my newest one. I went to Pilsbury's website searching for FAST, EASY recipes. I saw this and thought it looked good and that's all I expected, good. I was surprised at just how good it was for such a simple recipe. That's why it's a new favorite.
1 lb lean (at least 80%) ground beef
1 jar (28 oz) tomato pasta sauce
1 teaspoon garlic powder
1 teaspoon Italian seasoning
1/2 teaspoon pepper
1 can (12 oz) Pillsbury® Grands!® Jr. Golden Homestyle Buttermilk Biscuits
1 cup shredded mozzarella cheese (4 oz)
1/2 cup cottage cheese
1 tablespoon parsley flakes
1/2 teaspoon dried minced onion
1/2 teaspoon dried basil leaves
2 tablespoons grated Parmesan cheese
DIRECTIONS
1. Heat oven to 400°F. In 10-inch skillet, cook ground beef over medium-high heat, stirring frequently, until thoroughly cooked; drain. Stir in pasta sauce, garlic powder, Italian seasoning and pepper. Reduce heat; cover and simmer 10 minutes.
2. Separate dough into 10 biscuits. Press or roll each into 4-inch round. In small bowl, mix mozzarella cheese, cottage cheese, parsley flakes, onion and basil until well blended. Place about 2 tablespoons cheese mixture on each biscuit round. Fold dough in half over filling; press edges with fork to seal.
3. Into ungreased 13x9-inch (3-quart) glass baking dish, pour hot beef mixture. Arrange filled biscuits on top. Sprinkle with Parmesan cheese.
4. Bake 15 to 18 minutes or until biscuits are golden brown.
Okay, family favorites. I have lots, but this is my newest one. I went to Pilsbury's website searching for FAST, EASY recipes. I saw this and thought it looked good and that's all I expected, good. I was surprised at just how good it was for such a simple recipe. That's why it's a new favorite.
1 lb lean (at least 80%) ground beef
1 jar (28 oz) tomato pasta sauce
1 teaspoon garlic powder
1 teaspoon Italian seasoning
1/2 teaspoon pepper
1 can (12 oz) Pillsbury® Grands!® Jr. Golden Homestyle Buttermilk Biscuits
1 cup shredded mozzarella cheese (4 oz)
1/2 cup cottage cheese
1 tablespoon parsley flakes
1/2 teaspoon dried minced onion
1/2 teaspoon dried basil leaves
2 tablespoons grated Parmesan cheese
DIRECTIONS
1. Heat oven to 400°F. In 10-inch skillet, cook ground beef over medium-high heat, stirring frequently, until thoroughly cooked; drain. Stir in pasta sauce, garlic powder, Italian seasoning and pepper. Reduce heat; cover and simmer 10 minutes.
2. Separate dough into 10 biscuits. Press or roll each into 4-inch round. In small bowl, mix mozzarella cheese, cottage cheese, parsley flakes, onion and basil until well blended. Place about 2 tablespoons cheese mixture on each biscuit round. Fold dough in half over filling; press edges with fork to seal.
3. Into ungreased 13x9-inch (3-quart) glass baking dish, pour hot beef mixture. Arrange filled biscuits on top. Sprinkle with Parmesan cheese.
4. Bake 15 to 18 minutes or until biscuits are golden brown.
2 comments:
Yes, this is exactly what I meant Crystal! I hadn't thought about labels, but I think you did a good job.
I've been waiting for people to "bite" and start posting, but I guess I could post myself. If not today I'll do it over the weekend.
Thanks for starting us off! I still have more invites to the blog to send and my sister is still having problems with blogger accepting hers. Weird.
Oh, and the recipe looks yummy!
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