I just tried this recipe on Monday and it is so good. I served it with granny smith apples and we loved it.
1 - 8 oz cream cheese (softened)
1/2 cup brown sugar
1/4 cup white sugar
1 tsp. vanilla
1 cup Heath Bar toffee chips
Beat cream cheese, sugars and vanilla together until fluffy. Stir in toffee chips just before serving. Serve with fruit.
Wednesday, October 22, 2008
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