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This was always a favorite of mine growing up. My mom would always make it on Thanksgiving Day to drink all morning with the appetizers she had and now I typically make it on Halloween night to have when we come home from Trick or Treating.
4 Cups Water
4 Cups Apple Cider
2/3 cup Tang
3 Cinnamon Sticks
7 or 8 Whole Cloves
7 or 8 Whole Allspice
Heat on Stove - serve and ENJOY!
2 comments:
Tang?! Who knew! I'll definitly try this one out on Halloween night. Sounds like a fun little tradition
I know, but it makes it really yummy. And...I must say, I secretly still like Tang, and every year when I make this I make myself a regular glass of Tang just because.
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