Caramel Rolls

I got this recipe in my 7th grade home economics class and still use it today. Everyone loves this one.

Grease a 9x13 baking dish.

1 cup brown sugar
1/2 cup butter
2T corn syrup

Mix in sauce pan and heat slowly. When combined pour into 9x13 baking dish.

2 loaves frozen bread dough
1/3 cup butter
1/2 cup sugar
2T cinnamon

On floured surface roll dough into 18"x15" rectangle.
Brush dough with butter leaving a 1/2 inch free for sealing edges.
Combine sugar and cinnamon and sprinkle over dough.

Roll dough like a jelly roll and pinch edges to seal.
Cut into 15 slices and place in pan.
Let rise until doubled.

Bake at 375 for 20-25 minutes. Immediately remove from pan by flipping pan upside down so caramel drips all over the rolls.