Leftovers- New theme

I'm posting now instead of Monday because the theme is Leftovers Makeovers and the leftovers might be gone by Monday. So, what are you doing with your leftover turkey, etc? Are you making anything new with the leftovers?

Alpine Turkey
4 C. cubed cooked turkey
2 C. chopped celery
2 C. Pepperidge Farm herb stuffing
1 C. mayonnaise
1 can Cream of Chicken soup
1/4 C. milk
1/4 C. chopped onion
dash of pepper
1 8-oz. package sliced Swiss cheese
1 3+1/2-oz pkg. sliced almonds
Combine all ingredients except cheese and almonds. In an 8 x 12-inch baking dish pour half of the turkey mixture. Cover with slices of cheese, then pour in the remaining turkey mixture. Bake covered 50 minutes at 325 degrees; remove cover and bake 10 minutes more. sprinkle almonds on top and bake about 30 minutes more. Serves 12. Freezes well.